True North (freshly baked loaf)
The True North loaf is a naturally leavened bread that celebrates the rich flavors of premium, stone-ground grain. It is crafted using high-extraction, hard red spring wheat flour sourced from Janie’s Mill in Ashkum, Illinois.
The "high-extraction" milling process is what sets this bread apart. This stone-ground method retains 80% of the wheat kernel—including the flavorful bran, endosperm, and germ—with only a small fraction of the bran sifted out. The result is a nutritionally dense loaf with a superior depth of flavor and a satisfying texture that brings more whole grain to the table.
Product Highlights
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Naturally Leavened: Traditional fermentation techniques provide a robust and complex flavor profile.
-
High-Extraction Flour: Retains 80% of the whole grain for enhanced nutrition and deep aromatics.
-
Artisanal Quality: Stone-ground milling provides a unique crumb and a perfectly developed crust.
-
Pure Ingredients: Made with high-quality hard red spring wheat for a "darn good" artisan experience.
Original: $11.99
-70%$11.99
$3.60
Description
The True North loaf is a naturally leavened bread that celebrates the rich flavors of premium, stone-ground grain. It is crafted using high-extraction, hard red spring wheat flour sourced from Janie’s Mill in Ashkum, Illinois.
The "high-extraction" milling process is what sets this bread apart. This stone-ground method retains 80% of the wheat kernel—including the flavorful bran, endosperm, and germ—with only a small fraction of the bran sifted out. The result is a nutritionally dense loaf with a superior depth of flavor and a satisfying texture that brings more whole grain to the table.
Product Highlights
-
Naturally Leavened: Traditional fermentation techniques provide a robust and complex flavor profile.
-
High-Extraction Flour: Retains 80% of the whole grain for enhanced nutrition and deep aromatics.
-
Artisanal Quality: Stone-ground milling provides a unique crumb and a perfectly developed crust.
-
Pure Ingredients: Made with high-quality hard red spring wheat for a "darn good" artisan experience.
