Pumpernickel (freshly baked loaf)
This old-world style Pumpernickel is a dark, moist, and deeply flavorful loaf crafted with artisanal precision. It is made using a detailed fermentation process and a traditional organic rye sour, the same foundation used for world-class Jewish Rye. To finish, each loaf is garnished with cracked rye on the crust for added texture and a rustic, visual appeal.
Product Highlights
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Old-World Craftsmanship: Made with a slow-fermented organic rye sour for an authentic, tangy depth.
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Distinctive Texture: A characteristic dark, moist crumb topped with cracked rye.
-
Versatile Artisan Base: A bold bread that stands up to strong flavors and elevates any sandwich or toast creation.
-
Bold Flavor Profile: Rich, earthy, and savory—a staple for fans of traditional rye breads.
Original: $10.99
-70%$10.99
$3.30
Description
This old-world style Pumpernickel is a dark, moist, and deeply flavorful loaf crafted with artisanal precision. It is made using a detailed fermentation process and a traditional organic rye sour, the same foundation used for world-class Jewish Rye. To finish, each loaf is garnished with cracked rye on the crust for added texture and a rustic, visual appeal.
Product Highlights
-
Old-World Craftsmanship: Made with a slow-fermented organic rye sour for an authentic, tangy depth.
-
Distinctive Texture: A characteristic dark, moist crumb topped with cracked rye.
-
Versatile Artisan Base: A bold bread that stands up to strong flavors and elevates any sandwich or toast creation.
-
Bold Flavor Profile: Rich, earthy, and savory—a staple for fans of traditional rye breads.
