Wasa Sourdough Rye Crisp Bread

So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, sourdough flavor is derived from a unique blend of rye grains. This sourdough cracker is the perfect companion to your favorite snack topping. 

Whole Grain Rye Flour, Rye Flour, Yeast, Salt.
May Contain Wheat and Sesame.

Serving size: 1 Slice (12g)
Servings per container: about 23
per Serving

Energy	126kJ (30kcal)
Total Fat	0g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	50mg
Total Carbohydrate	7g
Dietary Fiber	2g
Soluble Fiber	1g
Insoluble Fiber	1g
Total Sugars	0g
Added Sugars	0g
Protein	1g
Vitamin D	0mcg
Calcium	4mg
Iron	0mg
Potassium	50mg