Toffifay – Caramel & Hazelnut Chocolates (15-Piece Box)
Toffifay is the beloved German treat known almost everywhere else as Toffifee — a golden cup of chewy caramel wrapped around a whole roasted hazelnut, topped with smooth hazelnut nougat cream and a layer of chocolate. The name is the only thing that changes: it's sold as Toffifay in the United States and as Toffifee across Germany and Europe, but it's the exact same Storck recipe in every box.
Each piece delivers four textures at once — the snap of chocolate, soft nougat, the crunch of the hazelnut, and slow-chewing caramel — which is exactly what makes Toffifay so hard to stop eating. They're a fixture of German holiday tables, gift boxes, and candy bowls, and instant nostalgia for anyone who grew up with them.
This is the classic 15-piece box, imported directly from Germany and shipped fresh from our New Jersey warehouse across the USA. Keep them somewhere cool — like all real chocolate, the caramel cups soften in the heat, especially during summer shipping.
Original: $4.99
-70%$4.99
$1.50
Description
Toffifay is the beloved German treat known almost everywhere else as Toffifee — a golden cup of chewy caramel wrapped around a whole roasted hazelnut, topped with smooth hazelnut nougat cream and a layer of chocolate. The name is the only thing that changes: it's sold as Toffifay in the United States and as Toffifee across Germany and Europe, but it's the exact same Storck recipe in every box.
Each piece delivers four textures at once — the snap of chocolate, soft nougat, the crunch of the hazelnut, and slow-chewing caramel — which is exactly what makes Toffifay so hard to stop eating. They're a fixture of German holiday tables, gift boxes, and candy bowls, and instant nostalgia for anyone who grew up with them.
This is the classic 15-piece box, imported directly from Germany and shipped fresh from our New Jersey warehouse across the USA. Keep them somewhere cool — like all real chocolate, the caramel cups soften in the heat, especially during summer shipping.
