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Hengstenberg Salz-Dill Gurken
Real pickles
Want some sour? Our salt-dill gherkins are gherkins with a harmonious flavor. This is the taste of the well-known original "pickled gherkins".
Unlike classic gherkins, for example, salt dill gherkins do not get their flavor from a vinegar infusion, but from natural lactic acid fermentation. First, the gherkins are placed in barrels with salt water, herbs and spices. The fructose contained in the gherkins is converted into lactic acid by the activity of lactic acid bacteria, similar to sauerkraut. Then the gherkins are filled into jars with the original brine.
Want some sour? Our salt-dill gherkins are gherkins with a harmonious flavor. This is the taste of the well-known original "pickled gherkins".
Unlike classic gherkins, for example, salt dill gherkins do not get their flavor from a vinegar infusion, but from natural lactic acid fermentation. First, the gherkins are placed in barrels with salt water, herbs and spices. The fructose contained in the gherkins is converted into lactic acid by the activity of lactic acid bacteria, similar to sauerkraut. Then the gherkins are filled into jars with the original brine.
Try our salt-dill pickles and be surprised by the completely different taste.
Ingredients
Pickles, fermenting brine, salt, dill, mustard seeds, herbal extracts, spice extracts.
Nutritional Information (per 100g)
| Energy | 35kJ (8kcal) |
| Fat | <0.5g |
| of which saturates |
<0.1g |
| Carbohydrate | 0.1g |
| oh which sugars |
0.1g |
| Protein |
0.8g |
|
Salt
|
2.5g
|
$12.99
Hengstenberg Salz-Dill Gurken—
$12.99
Description
Real pickles
Want some sour? Our salt-dill gherkins are gherkins with a harmonious flavor. This is the taste of the well-known original "pickled gherkins".
Unlike classic gherkins, for example, salt dill gherkins do not get their flavor from a vinegar infusion, but from natural lactic acid fermentation. First, the gherkins are placed in barrels with salt water, herbs and spices. The fructose contained in the gherkins is converted into lactic acid by the activity of lactic acid bacteria, similar to sauerkraut. Then the gherkins are filled into jars with the original brine.
Want some sour? Our salt-dill gherkins are gherkins with a harmonious flavor. This is the taste of the well-known original "pickled gherkins".
Unlike classic gherkins, for example, salt dill gherkins do not get their flavor from a vinegar infusion, but from natural lactic acid fermentation. First, the gherkins are placed in barrels with salt water, herbs and spices. The fructose contained in the gherkins is converted into lactic acid by the activity of lactic acid bacteria, similar to sauerkraut. Then the gherkins are filled into jars with the original brine.
Try our salt-dill pickles and be surprised by the completely different taste.
Ingredients
Pickles, fermenting brine, salt, dill, mustard seeds, herbal extracts, spice extracts.
Nutritional Information (per 100g)
| Energy | 35kJ (8kcal) |
| Fat | <0.5g |
| of which saturates |
<0.1g |
| Carbohydrate | 0.1g |
| oh which sugars |
0.1g |
| Protein |
0.8g |
|
Salt
|
2.5g
|
