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Küchenmeister Rye Flour Type 1150 (Roggenmehl Type 1150)
Flour with origin of rye and ash content of max. 1300 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
$4.99
Küchenmeister Rye Flour Type 1150 (Roggenmehl Type 1150)—
$4.99
Description
Flour with origin of rye and ash content of max. 1300 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
