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Küchenmeister Wheat Flour Type 550 (Bio-Weizenmehl Type 550)
Flour with origin of soft wheat and ash content of max. 630 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
$5.99
Küchenmeister Wheat Flour Type 550 (Bio-Weizenmehl Type 550)—
$5.99
Description
Flour with origin of soft wheat and ash content of max. 630 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
