German Frankfurters – Beef Franks (Pack of 6)
Authentic German Frankfurters
Our German frankfurters are classic all-beef franks, seasoned with garlic and stuffed into natural casings for that signature snap. Made in the USA to a traditional German recipe, they bring the rich, savory flavor of a real Frankfurter sausage — a world apart from mass-market hot dogs.
What's Inside
- 100% all-beef, seasoned with garlic
- Natural collagen casing for a firm bite and snap
- Average 1 lb. package, 6 per pack
- Prepared in the USA following a traditional German recipe
- High-pressure processed (HPP) — cold-water pressure that extends freshness without added preservatives
- Made by The Alpine Inc.
How to Cook Frankfurters
Gently simmer in hot water (don't boil) for 6–8 minutes until heated through, or pan-fry and grill for a browned, snappy skin. Serve in a bun with mustard, alongside potato salad and sauerkraut, or sliced into soups and stews.
Frankfurter vs. Hot Dog
A true German frankfurter is all-beef, coarser, and more savory than a typical American hot dog, with a firmer casing and a cleaner, garlic-forward taste. The name comes from Frankfurt, where the sausage originated.
Storage: Refrigerate below 40°F, or freeze immediately on arrival.
Original: $12.99
-70%$12.99
$3.90
Description
Authentic German Frankfurters
Our German frankfurters are classic all-beef franks, seasoned with garlic and stuffed into natural casings for that signature snap. Made in the USA to a traditional German recipe, they bring the rich, savory flavor of a real Frankfurter sausage — a world apart from mass-market hot dogs.
What's Inside
- 100% all-beef, seasoned with garlic
- Natural collagen casing for a firm bite and snap
- Average 1 lb. package, 6 per pack
- Prepared in the USA following a traditional German recipe
- High-pressure processed (HPP) — cold-water pressure that extends freshness without added preservatives
- Made by The Alpine Inc.
How to Cook Frankfurters
Gently simmer in hot water (don't boil) for 6–8 minutes until heated through, or pan-fry and grill for a browned, snappy skin. Serve in a bun with mustard, alongside potato salad and sauerkraut, or sliced into soups and stews.
Frankfurter vs. Hot Dog
A true German frankfurter is all-beef, coarser, and more savory than a typical American hot dog, with a firmer casing and a cleaner, garlic-forward taste. The name comes from Frankfurt, where the sausage originated.
Storage: Refrigerate below 40°F, or freeze immediately on arrival.
