Dinzler Espresso "Roma" - Whole Beans (500g)

DINZLER Espresso Roma is dominated by the Robusta bean, which ensures a fantastic crema and that typically earthy, chocolatey espresso flavor. The green coffee for Espresso Roma originates from India and Brazil, where the coffee cherries are hand-harvested and immediately wet-processed.

Once the beans arrive at Irschenberg, the DINZLER coffee roastery refines them using a gentle, long-term drum roasting process. Created by the company's namesake Klaus Dinzler and Franz Richter back in the 1980s, this blend looks back on a long tradition. For those seeking the original DINZLER espresso experience, Espresso Roma is the perfect choice—it is the very epitome of a classic espresso at DINZLER.

Sensory Experience

• Aroma: A seductive nutty scent enveloped in delicate roasted notes.

• Flavor: A bold, earthy, and chocolatey profile, perfectly rounded off by sweet roasted aromas—a promise of Southern Italy in every cup.

Recommended Preparation

This delicious espresso is ideal for:

• Portafilter (Espresso Machine)

• Bialetti (Moka Pot)

• Fully Automatic Machine