Country Multigrain (freshly baked loaf)

This Country Multigrain Bread is a hearty, naturally leavened loaf defined by a sophisticated blend of whole grains. The recipe features a flavorful combination of organic buckwheat, high-extraction hard red spring wheat, freshly milled organic spelt, and organic rye.

The process takes approximately 18 hours from start to finish. This long, natural fermentation allows the dough to fully develop its aromatics, resulting in a moist texture and a deep, complex flavor profile. The loaf is boldly baked to achieve a dark, caramelized crust, which highlights the natural sweetness of the grains and provides a beautiful contrast to the crumb, which is speckled with ground buckwheat hulls.

Product Highlights

• Complex Grain Blend: A robust mix of organic buckwheat, spelt, rye, and hard red spring wheat.

• 18-Hour Fermentation: Naturally leavened and fully fermented for maximum flavor depth and easy digestibility.

• Signature Crust: Boldly baked for a dark, caramelized finish that enhances the grain's sweetness.

• Artisanal Appearance: A distinct, speckled crumb and rustic aesthetic.